A caesar salad is really great with a chardonnay, or just a simple butter lettuce salad with a beautiful vinaigrette." "Beautiful creamy pastas or even mussels and clams-anything with fish stalk. Don't be afraid to ask the wine store owner or sommelier if the wine is actually vegan." For vegan lovers, I always say Sauvignon blanc tends to be on the easier side to find vegan-styled wines. "Chicken or fish like halibut, salmon, cod, sushi, anything of that sort. Here, Angelina shares her recommendations for food pairings with five popular types of wine: "Once spring or summer hits, I become a Sauvignon blanc girl."
"I consider myself a seasonal drinker, so I often lean towards red in the winter time," says GiGi, 23, the youngest Mondavi sister who works in investing and helps out with the family’s wine brands. It's all about the flavors you're willing to explore each season. Tip #3: It's all about the food you're going to eat with it-or not.įorget the rules about only drinking red wine with meat. Think of it like a book club, but for wine. If not, there are so many different options and you can keep going out and trying more. Ultimately, if you like it, you're going to keep drinking it. "Everybody does research on the bottle that they brought, so they can teach the group a little bit more about it. It's a great way to learn about different wines and producers," says Riana, 28, who works full-time for her family's first business, C. Then you get a taste of each and share them. "I know people who have monthly tasting groups where they basically tell everybody, 'This month, the theme is Napa' and everybody shows up with different Napa wines. Tip #2: Host at-home tastings with friends.
I think that's why we all love this industry and why we haven't deviated far from it. "In the wine industry, everybody wants to talk wine, share a wine, or introduce you to a wine they've completely fallen in love with. Ask them, rather than just grabbing something off the shelf after looking at a pretty or catchy label." "If you're in a retail shop, they're staffed with the most knowledgeable and credible people, as well. They geek out on being able to help people and introduce them to something they might love," says Alycia Mondavi, 31, a marketing consultant who helped launch her family's wine brands Dark Matter (opens in new tab) and Aloft (opens in new tab). a wine steward-that's what they're there for. "When you're in a restaurant ask for a sommelier, a.k.a.
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